Micro Specialty Roaster · Miami Lakes, FL
Coffee for
builders.
Specialty coffee for entrepreneurs.
Small-batch, roasted in Miami Lakes.
We roast a handful of coffees at a time — never more than we can taste, track, and stand behind.
On the shelf
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Scale Together
Costa Rica – Santa Maria Dota Tarrazu
$23.00
In stock
Select options
This product has multiple variants. The options may be chosen on the product page -
Midnight Espresso
$19.00
In stock
Select options
This product has multiple variants. The options may be chosen on the product page
Coffee first
It starts with a cup worth returning for.
We roast a focused selection in small batches, taste what we roast, and publish the information that helps you understand and brew each lot.
Origin, process, variety, roast approach and recipe are not decoration. They are part of the product.
Who it’s for
Entrepreneurs. Every size, every stage.
Owners running businesses that already support families. People testing a first idea after work. A market stall, a two-person agency, a family restaurant, a side business that isn’t profitable yet.
You don’t need to own a business to belong here. Building can mean learning a trade, leading a team, strengthening a family business, or making something that didn’t exist last year.
And if you’re just here for a good cup of coffee — that works too.
What are you
building?
Every bag we send out asks the same question.
Tell us over coffee.
Molex Field Notes
One good cup. One useful system. One meaningful connection.
A practical letter about coffee, operations, people, and the work behind the work. Read past issues →
Brew better
Good beans deserve a good pour.
Ratios, grind size, water, timing — our guides cover the handful of variables that actually change the cup.
Not sure where to start?
Tell us how you brew and we’ll send a sample of the coffee we’d pick for you.
Behind the roast
Coffee for the work behind the work.
Molex is run by Daniel Molinares — a Colombian operator who spends his working life inside the systems that keep businesses running, and his mornings paying attention to what changes the cup.