Colombia- Inzá- Veredas- Vecinas

ORIGIN: Region Inzá, Cauca

ROAST LEVEL: Medium

TASTING NOTES: brown sugars, caramel corn candy, and butter toffee, 

FARM NOTES: This coffee comes from San Antonio, in the Inza de Cauca region, in southwestern Colombia. This lot was harvested at an altitude range of approximately 2000 meters above sea level. It is a wet processed coffee, most farmers use old style pulpers that are powered by hand cranks or small motors, then they ferment and wash the coffee in the same tank and finally dry it in covered drying rooms called "parabolic"

PROCESSING:  Wet (Washed)

DRYING METHOD: "parabolic" cutlery drying

ELEVATION: 2000 meters

CULTIVAR: Bourbon, Caturra, Typica, Variedad Colombia