Reports from the farms and the people who grow the coffee we roast.
Molex carries only a handful of coffees at a time, so where each one comes from matters more than a long menu would. These are first-hand notes from the places our coffee is grown and processed.
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Twenty-Seven Years Later, I Went Back to Colombia for Coffee
I left Colombia in 1995, when I was eight. It took me twenty-seven years to go back, and when I did it was to stand in a coffee farm for the first time. Two days in Concordia, Antioquia — mapped from the photographs.