Perú – Huabal Perlamayo

ORIGIN:  Perlamayo, Huabal

ROAST LEVEL: Medium 

TASTING NOTES: Brown Sugar, Apple, Black Tea,

FARM NOTES: This "Perlamayo" lot is a mix of coffees from several small-holder farmers in the town of Perlamayo within the greater District of Huabal. Altitude range in SF is 1800 to 1900 meters above sea level and cultivars grown are typically Caturra, with some Typica and Bourbon mixed in. Farmers in Perlamayo typically have less than half a hectare of coffee planted, which is much less than what you see in the other towns we've bought coffee from (San Francisco, Alto Pirias, etc). This is a fully washed coffee, wet processed by the farmers who then deliver their coffee in dry parchment (the green bean with the thin parchment layer still intact) to a warehouse in Cajamarca where it is graded and purchased.

PROCESSING:  Wet Process (Washed)

DRYING METHOD: Patio Sun-Dried

ELEVATION: 1850 MASL

CULTIVAR: Caturra, Typica, Bourbon