ORIGIN: Peña Blanca, La Libertad
ROAST LEVEL: Medium
TASTING NOTES: turbinado, molasses, Brazil nut,.
FARM NOTES: The Villatoro family lives in the Peña Blanca part of La Libertad, and their farms are situated around 1700 meters above sea level. They have mostly Bourbon and Caturra planted on their farms, with a sprinkling of Typica trees scattered throughout.
DRYING METHOD: Patio Sun-Dried
ELEVATION: 1700 MASL
CULTIVAR: Bourbon, Caturra, Typica
**Photo Credits: Sweet Marias**
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