Guatemala – Xinabajul Bojonalito

ORIGIN: La Libertad, Huehuetenango

ROAST LEVEL: Medium

TASTING NOTES: Apple, caramel-filled chocolates, cinnamon stick, almond, and sweetened condensed milk

FARM NOTES:This lot comes from the community of Bojonalito in the municipality of La Libertad, Huehuetenango. Altitude in this area spans a range of roughly 1500 meters in town, on up to about 1800 meters in the surrounding hillsides. Like most of the coffee communities in the area, farmers of Bojonalito plant Bourbon and Caturra types for the most part, with the occasional Typica mixed in. Coffee processing is handled at the farmer's home or the home of a neighbor, and then the coffee is patio dried. The dry parchment is transported down to Huehue town where it is dry milled and prepared for final export out of the country.

PROCESSING: Washed

DRYING METHOD: Patio Sun-Dried

ELEVATION: 1700 MASL

CULTIVAR: Bourbon, Caturra, Catuaí, Typica

**Photo Credits: Sweet Marias**