ORIGIN: Dipilto, Nueva Segovia
ROAST LEVEL: Medium
TASTING NOTES: Brown sugar, vanilla bean, chocolate wafer.
FARM NOTES: Finca Buenos Aires Estates is a fairly large farm of about 215 hectares in the Dipilto growing region of Nueva Segovia. This particular lot is all Caturra, which is a cultivated mutation of Bourbon that occurred in Brazil in the mid '30s, but was planted in South and Central America mostly in the 1950s. Buenos Aires is a rather low farm compared to other origins we buy, the farm spanning a range of 1200 - 1500 meters above sea level.
PROCESSING: Wet Process (Washed)
DRYING METHOD: Patio Sun-Dried
ELEVATION: 1400 MSL
BREWING METHODS: This coffee brews well in all methods including espresso.
|Dimensions||5 × 6 × 4 in|
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