Mexico – Agricultores De Paraiso
ORIGIN: Nuevo Paraíso, La Concordia, Chiapas
ROAST LEVEL: Medium
TASTING NOTES: Cooked sugar to caramel, high % cacao bar flavor in the finish.
FARM NOTES: Agricultores de Paraíso is a custom blend of coffees from several farms in the Nuevo Paraíso community of La Concordia, Chiapas. The average coffee farm size is roughly 2-3 hectares of coffee, altitude hovering right around 1550 meters above sea level on average. You still see a lot of older Typica planted on coffee farms, alongside Bourbon, Caturra, Catuaí, Marsellesa and more. We found this coffee checked off boxes for chocolate bittersweets, body and nutty roast tones.
PROCESSING: Wet Process (Washed)
DRYING METHOD: Patio Sun-Dried
ELEVATION: 1550 MSL
CULTIVAR: Bourbon, Caturra, Catuai, Marsellesa
BREWING METHODS: This coffee brews well in all methods including espresso.
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